Chef Frank Brigtsen, BRIGTSEN'S

Chef Emeril Lagasse, EMERIL'S

Chef de cuisine David McCelvey, NOLA

Chef Jacques Leonardi, JACQUES-IMO'S CAFE

Chef Michelle McRainey, MR. B'S BISTRO

Chef Alex Patout, ALEX PATOUT'S LOUISIANA RESTAURANT

Chef Paul Prudhomme, K-PAUL'S LOUISIANA KITCHEN

Chef Jamie Shannon, COMMANDER'S PALACE

Chef Greg Sonnier, GABRIELLE

WHAT WE DO AT CRICKHOLLOW

BEEF

RABBIT

PORK

NO ANTIBIOTICS

NO GROWTH HORMONES

LEAN & FLAVORFULL

U.S.D.A. INSPECTED

A COMPLETE LINE OF CULINARY HERBS


ORGANICALLY GROWN VEGETABLES IN SEASON

Here at Crickhollow Farm we are dedicated to the ecologically sound production of healthy foods for HOME and INSTITUTION.

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READ ABOUT US

GAMBIT

WE HAVE FUN, TOO!

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BON TEMPS KENNELS

AMERICAN PIT BULL TERRIERS


Click Here

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Here is the current weather at Crickhollow Farm

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|Today's Market Prices|
|Source of gourmet foods|
|Agricultural products & services| |Rabbits Only| The Compost Heap| |Pesticide Action Network|
|Environmental Protection Agency|
|Good Earth Organic Farm| |Riverhouse Herb Farm|

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Rev. 10/24/99